MENU     TAPAS SALPICON DE PESCADO Red snapper cooked in a lime juice marinade 8.95 ALUBIAS NEGRA CON PLATANOS Deep fried plantain with black beans and sour cream 6.95 MEJILLONES VINAGRETE Mussels in a laying of minced tomatoes and savory herbs and a splash of wine vinaigrette 9.75 GAMBAS AJILLO Prawns in a garlic sauce 9.25 CAMARON SOTEADO Sauteed shrimp with mango and chipotle 10.25 CALAMARI A LA PLANCHA Grilled Squid with sauteed onions and tomatoes 8.95 ALMEJAS AL VAPOR Steam Clams in a white wine sauce 10.50 ESCALIVADA Roasted peppers, grilled eggplant, zucchini, yellow squash, red onions and tomatoes in a cherry vinaigrette 7.95 CALAMARES Deep fried squid with house dressing 8.25 CHORIZO Fried spanish sausage in a special sauce 10.25 PATATAS DORADAS Roasted potatoes with aioli 6.25 POLLO LA AROMA Chicken leg saute of garlic, onion, and carrots in a savory herb and white wine Sauce 8.75 TOSTADA AL AJO Garlic toast with a layering of fresh tomatoes 5.95 PATATAS BRAVAS Home Fries in a hot spicy sauce 6.95 COMBINACION DE GAMBAS Y VIERAS Sauteed shrimp with mango and chipotle 11.75 TORTILLAS ESPANOLAS Potatoes and Onions Omelet 6.95 JUDIAS VERDES REHOGADAS Sauteed Green Beans with garlic 5.75 POLLO AJILLO Sauteed Chicken in a garlic sauce 8.75 MEJILLONES A LA MARINERA Mussels served in a white wine and Tomato sauce 9.75 JAMON SERRANO Y QUESO MANCHEGO Serrano ham and Manchego cheese 9.00 CHAMPINONES AJILLO Mushrooms in a garlic sauce 5.75 ALCACHOFAS ALA VINAGRET Artichokes, onions, green peppers and tomatoes 5.95 PESCADO REVOZADO Deep fried fish with house dressing 8.95 CALAMARES EN SU TINTA Squid in their own Ink 10.25 PATATAS EN SALSA VERDE Sauteed potatoes in a green sauce 6.25 MONTADO DE LOMO Pork loin canapé with tomato, roasted pepper and sautéed onions 7.75 ESTOFADO DE CONEJO RIOJANA Rabbit stew with paprika 13.95 ALBONDIGAS CON ESPINACAS Homemade meatballs with mushroom and tomato sauce 9.95 PINCHOS DE CARNE Y CHORIZO Beef and Spanish sausage skewer 9.75 ENPANADAS DE CARNE Beef 9.75 GAZPACHO Vegtable chilled soup 5.25 BACALAO VASCO Codfish stew 10.25 CALLOS ALA VIZCAINA Boiled beef tripes with onions, tomatoes, garlic and paprika. 8.75 FABADA AUSTRIANA White beans, spanish suasage and morcilla (blood sausage) 9.25 CROQUETAS DE POLLO Chicken croquets 8.75 ROPA VIEJA Sautéed chicken, beef, sausage, bell pepper and tomato sauce 9.75 PIQUILLOS RELLENOS DE BACALAO Y GAMBAS Piquillos pepper stuffed with cod and shrimp 11.75 MORCILLA FRITA Traditional Spanish style fried black sausage with onions and roasted pepper 10.25 MEMBRILLO Y QUESO MANCHEGO Quince served with thiin slices of Manchego cheese 9.009   HOUSE SPECIALITY (SERVES TWO)   PAELLA VALENCIANA Saffron rice with pork, chicken, chorizo, shrimp, squid, mussels and clams 38 MARINERA Saffron rice with clams, mussels, shrimp, fish and calamari 38 VERDURAS Saffron pasta with pork, chorizo, shrimp, squid, mussels and clams 26 FIDEUA Saffron pasta with pork, chorizo, shrimp, squid, mussels and clams 38 PAELLA NEGRA Squid ink rice with fish, squid, baby octopus, shrimp and scallops 38 MEAT PAELLA Saffron rice with rabbit, pork and chicken. 38   ENTREES LUBINA Baked chilean sea bass smothered in tomatoes, onions, oregano and parsley; served with mash potatoes 19.75 MAR Y TIERRA A heavenly combination of beef, chicken, pork, and seafood; served with rice 18.25 ZARZUELAS DE MARISCO A tomato based seafood stew 18.25 THE FOLLOWING ENTREES SERVED WITH SAFFRON RICE AND VEGETALBES SALMON CON SALSA MEDITERRANEA Grilled Salmon with sesame oil saute of bell peppers, pineapple and mango 17.75 CAMARON CON MANGO Sauteed shrimp served over a saute of mango, bell peppers, and grreen onions 17.75 CHULETAS DE CERDO Grilled pork chip in a mustard sauce 17.75 LOMO DE RES New York Steak charbroiled and served in a red wine sauce 19.75 CHULETAS DE CORDERO Grilled lamb chops served with red pepper sauce 19.75 POLLO CON SALSA DE CACAHUETE Grilled chicken breast in peanut coriander sauce 16.75   SALADS CAESAR TRADOCIONAL With strips of chicken breast 5.50 8.75 CHEF SALAD Chicken breast strips, bacon, hard boiled egg, black beans, olivves and tomatoes on a bed of mixed greens 9.25 VERDE Cucumber, cherry tomatoes, and black olives tossed with mixed greens and house dressing 6.50 ESPINACAS Fresh spinach with thin slices of mushroom, apple, and parmesan with a touch of creamy mushroom dressing 7.75   POSTRES FLAN Vanilla custard 3.50 TIRAMISU Ladyfinger, mascapone and rum confection 6.25 ICE CREAM Vanilla 3.50 PERA AL VAPOR Basc pear steamed in white wine and Glazed 6.75 TARTA DE QUESO Home made cheesecake. 6.25   HAPPY HOUR (5-7pm Tuesdays - Sundays) EMPANADA GALLEGA Tuna and spices 3 BUTIFARRA Smoke chicken patties over black beans 3 PATATAS DORADAS Roasted potatoes with aioli 3 TORTILLA ESPAÑOLA Potato omelet 3 CROQUETAS DE POLLO Chicken croquets 3 SALPICON DE PULPO Limejuice marinated octopus 3 SALPICON DE CAMARON Limejuice marinated shrimp meat 3 ACEITURNUS ALINADAS Black seasoned olives 3 SANGRIA 2.75 KALIMOTXO Rioja libre 2.75 BEER ANCHOR STEAM 3 PILSNER 3 FAT TIRE 3 $15 corkage fee. 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Café Argüello 2832 Mission st. San Francisco, CA USA 94110 (415) 643-3160

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